Deviled eggs poll!

[algeh]

So, I may or may not make deviled eggs today, as I am hosting a potluck for the math people in the middle/secondary program, and it occurs to me that I have a lot of eggs that could stand to be used up since I haven't been doing as much baking as usual lately.

I've consulted the Joy of Cooking, and among its suggestions for more exotic additions it listed two that I actually have the ingredients for on-hand (always a bonus): chopped ginger and cream cheese, or blue cheese. So, opinions:

[Poll #581258]

In other news, I am so crazy busy with school that I may scream. Having evening classes and having to be at the school in the morning is doing bad things to my sleep schedule, and is slowly sucking away my will to do anything when I am home. I have taken to eating popcorn for dinner, which is probably not a good sign.

Comments

[lucca1.livejournal.com]

Sounds like me when I went through my credential program. Hang in there!

[algeh]

Thanks! It's amazing just how much TIME this stuff can take up, even when it isn't hard stuff.

[joyquality.livejournal.com]

Last couple times I've made deviled egs, I made half plain-old mustard and half wasabi. YUM.


PS I suppose this is not a good time to ask when we're going to hang out.

[algeh]

Hmm...I am not a wasabi fan (neither am I a mustard fan, which is why I was considering alternates), but that sounds promising.

Give me a few weeks to find a rhythm, and then I'll be able to speculate on hanging-out.